Oregon’s Marion berry Crisp is a classic dessert that has been beloved for generations. This simple, yet delicious treat starts with a flaky pastry crust filled with a tart Marion berry filling. Topped with a sweet and crunchy streusel topping, this classic dessert is sure to please even the pickiest eaters. The Marion berry is a variety of blackberry native to Oregon, and its unique flavor makes it the perfect choice for this sweet and savory treat. Enjoy this easy-to-make dessert as an after-dinner treat or as an afternoon snack. With its perfect balance of sweetness and tartness, it’s no wonder why Oregon’s Marion berry Crisp has been a favorite for so many years!
| Ingredients: |
| 4 cups fresh Marion berries |
| 1/2 cup sugar |
| 1/4 cup flour |
| 1 cup old-fashioned oats |
| 1/2 cup unsalted butter, softened |
| 1/4 tsp salt |
| 1 tsp cinnamon |
Step-by-step cooking instructions of Oregon’s Marion berry Crisp:
Step-1 Preheat oven to 375°F (190°C).
Step-2 In a large bowl, mix together the Marion berries, 1/4 cup of sugar, flour, and cinnamon.
Step-3 Pour the berry mixture into a 9×9 inch baking dish.
Step-4 In a separate bowl, mix together the oats, butter, remaining sugar, flour, salt, and cinnamon.
Step-5 Sprinkle the oat mixture evenly over the berry mixture.
Step-6 For the topping to be golden brown and the berries to bubble, bake for 40 to 45 minutes.
Step-7 Before serving, let sit for ten minutes to cool. If preferred, top warm dishes with whipped cream or vanilla ice cream.
Nutritional value of Oregon’s Marion berry Crisp:
Based on 8 serves, each serving has the following nutritional value:
| 1 | Calories: 350 |
| 2 | Fat: 18g |
| 3 | Saturated Fat: 11g |
| 4 | Cholesterol: 45mg |
| 5 | Sodium: 150mg |
| 6 | Carbohydrates: 48g |
| 7 | Fiber: 4g |
| 8 | Sugar: 33g |
| 9 | Protein: 3g |
The estimated nutritional data may change depending on the precise ingredients and portion size employed.
Background History of Oregon’s Marion berry Crisp:
The Marion berry Crisp is a classic dessert from the state of Oregon. It was first created in the 1950s by Marion Arrington, a home baker in Salem, Oregon. Inspired by her grandmother’s recipe for blackberry cobbler, she developed her own recipe for a marionberry crisp using local marionberries and other ingredients found in her pantry.
The Marionberry Crisp quickly became a favorite in the region, with many people coming to Marion’s home for a slice. Her popularity eventually spread across the state and beyond, inspiring many other bakers to create their own versions of the dish. Today, it is a popular dessert served throughout Oregon and remains one of the state’s most beloved recipes.
| Advantages of Oregon’s Marion berry Crisp: | |
| 1 | Delicious flavor: Marion berries are known for their sweet and tangy flavor, making them a popular ingredient for desserts. |
| 2 | Seasonal: Marion berries are typically available during the summer months, making this dish a perfect seasonal treat. |
| 3 | Nutritious: Marion berries are a good source of vitamins, minerals, and fiber. This dish is also a good source of carbohydrates, which provide energy. |
| 4 | Easy to make: The recipe is simple and straightforward, making it accessible to people of all cooking levels. |
| Disadvantages of Oregon’s Marion berry Crisp: | |
| 1 | Seasonal availability: Marion berries are only available during a limited time, so this dish may not be feasible to make year-round. |
| 2 | High in sugar: This dish contains a significant amount of sugar, which can be unhealthy in large quantities. |
| 3 | High in calories: This meal is relatively high in calories because to its high sugar and fat content, making it a pleasure to be savored in moderation. |
Compare with similar meal of Oregon’s Marion berry Crisp:
A similar dish to Oregon’s Marionberry Crisp is Blueberry Crisp, which is made with blueberries instead of Marion berries. Both dishes are baked desserts consisting of a sweet berry filling topped with an oat-based mixture that creates a crunchy and buttery topping. Both can be served warm with a scoop of ice cream or a dollop of whipped cream. The preparation and cooking instructions for both dishes are very similar, and the main difference is the type of berry used.
Mostly questions asked about Oregon’s Marion berry Crisp:
1: What is Marion berry Crisp?
A: Marion berry Crisp is a dessert dish made with marionberries, a type of blackberry that is grown in the Pacific Northwest, particularly in the state of Oregon. The berries are topped with a crisp and crumbly mixture of oats, flour, sugar, and butter, and then baked until the topping is golden and the filling is bubbly.
2: What are Marionberries?
A: Marionberries are a type of blackberry that is known for its sweet and tangy flavor. They are a hybrid berry, created by crossing two other types of blackberries, the Chehalem and the Olallie. Marionberries are grown mainly in the Pacific Northwest, particularly in the state of Oregon, and are prized for their use in pies, jams, and other baked goods.
3: What makes Marion berry Crisp special?
A: Marion berry Crisp is special because it showcases the unique flavor of marionberries, which are known for their sweet and tangy taste. The crisp and crumbly topping provides a nice contrast to the juicy and tender berries, making for a delicious and satisfying dessert. Additionally, Marion berry Crisp is a dish that is closely tied to the history and cuisine of the Pacific Northwest, particularly in the state of Oregon.
4: What can be used as a substitute for Marionberries in Marion berry Crisp?
A: If Marionberries are not available, blackberries or boysenberries can be used as a substitute in Marion berry Crisp. However, the flavor may be slightly different since these berries have a different taste profile than Marionberries. Additionally, raspberries or blueberries can also be used, but the tartness of the Marionberries will not be present in these substitutes.
5: Why do marionberries only grow in Oregon?
A: These berries don’t travel well outside the Pacific Northwest since they were developed more for flavor than for sturdiness. Unfortunately, marionberries are only grown in the Pacific Northwest, one of the few places in the world with a focus on the cultivation and processing of these berries.
6: What flavor goes with Marion berry?
A: The preferred flavor when coupled with Marion berry is CHEDDAR CHEESE.
7: Where did Marion berry pie originate?
A: The Marion berry Was Invented At Oregon State University In 1948.
8: Are marionberries good for you?
A: These juicy berries are high in allergic acid (a cancer-preventing compound) as well as other antioxidants. Marionberries also deliver a healthy dose of vitamin C and polyphones that can protect against heart disease and age-related mental decline.
9: Should you refrigerate berry crisp?
A: Your blueberry crisp can stay out on the counter for up to a day; just remember to cover it at night. The crisp topping can remain crunchy in this manner. Anything else, we’d put in the fridge.
10: How do you reheat berry crisp?
A: Triple berry crisp can be kept in the fridge for up to three days when covered. Triple berry crisp should be reheated in a 350° F oven for 10 minutes, or until thoroughly heated.
