Breakfast
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New Mexico’s Tamales
New Mexico’s tamales are a traditional dish made from masa (corn dough), filled with a variety of meats, cheeses, or ...
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New Jersey’s Pork Roll
Pork roll, also known as Taylor ham, is a type of processed meat product that originated in New Jersey. It ...
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New Hampshire’s Cider Donuts
New Hampshire is known for its delicious cider donuts, which are a popular treat at local apple orchards and farmers’ ...
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Nebraska’s Deep-Fried Corn
Deep-fried corn, also known as “corn fritters,” is a popular dish in Nebraska and the Midwest region of the United ...
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Montana’s Bison Meatballs
Montana’s bison meatballs are a popular dish made from ground bison, also known as buffalo meat. Bison is a lean ...
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Missouri’s Toasted Ravioli
Toasted ravioli is a dish that originated in the city of St. Louis, Missouri, in the United States. It is ...
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Michigan’s Pasties
Pasties are a traditional dish from the Upper Peninsula of Michigan, USA. They are typically made with a pastry crust ...
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Maine’s Lobster Roll
A traditional Maine lobster roll consists of a buttered and toasted hot dog bun filled with chunks of freshly-cooked lobster ...
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Kentucky’s Bourbon Bread Pudding
Bourbon bread pudding is a traditional dessert from Kentucky that is made with stale bread, eggs, milk, sugar, and bourbon. ...
