Tater Tot Hot dish, also known as Tater Tot Casserole, is a dish that originates from Minnesota. It typically includes a mixture of ground beef, cream of mushroom soup, and frozen tater tots, all baked together in a casserole dish. It is considered a classic comfort food in Minnesota and is often served at potlucks and family gatherings. The origins of Tater Tot Hot dish are not well-documented, but it is believed to have originated in the mid-20th century.
Ingredients: |
1 lb. ground beef |
1 onion, diced |
1 can of cream of mushroom soup |
1 cup of milk |
1 cup of frozen peas (optional) |
Salt and pepper, to taste |
2 cups of frozen tater tots |
Step-by-step cooking instructions of Minnesota’s Tater Tot Hot dish:
Step-1 Preheat the oven to 350°F.
Step-2 In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
Step-3 Add the diced onion to the skillet and cook until softened, about 5 minutes.
Stir in the cream of mushroom soup and milk until well combined. Add the frozen peas (if using) and season with salt and pepper to taste.
Step-4 Transfer the beef and soup mixture to a casserole dish.
Step-5 Arrange the frozen tater tots on top of the beef mixture in an even layer.
Step-6 Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Step-7 Let the hot dish cool for a few minutes before serving.
Nutritional value of Minnesota’s Tater Tot Hot dish:
The nutritional value of Tater Tot Hot dish can vary depending on the specific ingredients and amounts used, but in general, it is a high-calorie and high-fat dish that is relatively low in vitamins and minerals.
A typical serving of Tater Tot Hot dish, made with 1 lb of ground beef, 1 can of cream of mushroom soup, and 2 cups of frozen tater tots, would contain the following approximate nutritional values:
1 | Calories: 732 |
2 | Fat: 43g |
3 | Saturated Fat: 17g |
4 | Cholesterol: 117mg |
5 | Sodium: 1052mg |
6 | Carbohydrates: 47g |
7 | Fiber: 3g |
8 | Sugar: 4g |
9 | Protein: 40g |
It’s a high-calorie dish, high in fat and cholesterol, with a moderate amount of protein. And also low in vitamins and minerals. It’s best enjoyed in moderation. If you are following a low-calorie or low-fat diet, you should be mindful of portion sizes and balance your intake of this dish with other healthier food choices.
Background History of Minnesota’s Tater Tot Hot dish:
The origins of Tater Tot Hot dish are not well-documented, but it is believed to have originated in the mid-20th century. Tater tots were first introduced by the Ore-Ida company in the 1950s, and it’s likely that the dish became popular soon after. The casserole-style dish, which consists of ground beef, cream of mushroom soup, and tater tots all baked together, quickly became a staple in Minnesota’s homes and community events, such as church potlucks and school fundraisers.
It’s considered a classic comfort food of Minnesota.
The dish is often associated with the Midwest region of the United States, particularly Minnesota, where it is considered a staple comfort food. It is also popular in other nearby states such as Wisconsin, Iowa, and North Dakota.
It’s simple and easy-to-make nature, as well as its popularity as a comfort food, has helped to keep the dish popular in Minnesota and other Midwest states. It’s still a common dish found in many Minnesota households and at events like potlucks and family gatherings.
Advantages of Minnesota’s Tater Tot Hot dish: | |
1 | It’s easy to make: Tater Tot Hot dish is a simple dish that can be made with just a few basic ingredients and minimal preparation time. |
2 | It’s a comfort food: The combination of ground beef, cream of mushroom soup, and tater tots creates a comforting and satisfying dish that is perfect for cold weather or as a comfort food. |
3 | It’s a crowd-pleaser: Tater Tot Hot dish is a dish that is popular with both adults and children, making it a great option for family gatherings or potlucks. |
4 | It’s easy to customize: The basic recipe for Tater Tot Hot dish can be easily customized with additional ingredients such as cheese, jalapenos, or other vegetables to suit your taste. |
Disadvantages of Minnesota’s Tater Tot Hot dish: | |
1 | It’s high in calories: Tater Tot Hot dish is a high-calorie dish that can be high in fat and cholesterol, making it less suitable for those following a low-calorie or low-fat diet. |
2 | It’s not very nutritious: Tater Tot Hot dish is relatively low in vitamins and minerals, and it should be enjoyed in moderation. |
3 | It’s not very versatile: Tater Tot Hot dish is typically served as a main course, and it may not be suitable for all occasions or menus. |
4 | It’s not very healthy: Tater Tot Hot dish is not considered a healthy meal due to its high content of sodium, fat, and calories. It’s best consumed in small quantities. |
Compare with similar meals of Minnesota’s Tater Tot Hot dish:
Here are a few similar meals to Tater Tot Hot dish:
1 | Shepherd’s Pie: A traditional English dish made with ground meat (usually lamb or beef), vegetables, and a mashed potato topping. |
2 | Funeral Potatoes: A dish that is popular in the American West, made with shredded potatoes, cheese, and a creamy sauce. |
3 | Chili Mac: A dish made with ground beef, chili sauce, and macaroni noodles, topped with cheese and baked in the oven. |
4 | Green Bean Casserole: A classic American dish made with green beans, cream of mushroom soup, and fried onions. |
5 | Chicken Pot Pie: A dish made with cooked chicken, vegetables, and a pastry crust. |
Mostly questions asked about Minnesota’s Tater Tot Hot dish:
1. What is Tater Tot Hot dish?
A. Tater Tot Hot dish, also known as Tater Tot Casserole, is a dish that originates from Minnesota. It typically includes a mixture of ground beef, cream of mushroom soup, and frozen tater tots, all baked together in a casserole dish.
2. Is Tater Tot Hot dish a Minnesota dish?
A. Yes, Tater Tot Hot dish is considered a classic comfort food in Minnesota and is often served at potlucks and family gatherings.
3. What are some variations of Tater Tot Hot dish?
A. Some variations of Tater Tot Hot dish include using different types of meat, such as chicken or turkey, adding cheese or jalapenos, or including other vegetables such as green beans or corn.
4. How to make Tater Tot Hot dish healthier?
A. To make Tater Tot Hot dish healthier, you can use lean ground beef or turkey, reduce the amount of cheese and cream of mushroom soup, and add more vegetables.
5. How long to cook Tater Tot Hot dish?
A. Tater Tot Hot dish typically takes 30-35 minutes to cook in a preheated 350°F oven.
6. Can you freeze Tater Tot Hot dish?
A. Yes, Tater Tot Hot dish can be frozen, but it’s best to freeze it before baking. To reheat, thaw the dish in the refrigerator and then bake it in the oven at 350°F until it is heated through.
7. Where did Tater Tot Hot dish originate from?
A. Particularly popular is Tater Tot hot dish, which Minnesotans claim to have invented.
8. Why do Minnesotans call it hot dish?
A. The phrase “hot dish” is frequently used in the higher reaches of Minnesota and North Dakota because people up there enjoy creating their own slang, such “uff da” or “you betcha.” Like this one, you probably referred to it as a casserole, but a hot dish has a few more requirements than that.
9. What is another name for Tater Tot Casserole?
A. The classic comfort food meal Tater Tot Hot dish, commonly referred to as Tater Tot Casserole, is most popular in Minnesota. The five components in this Tater Tot Hot dish recipe are ground beef, onion, cream of mushroom soup, corn, and tater tots, which you probably already have on hand.
10. What meat goes with tater tots?
A. Tots give any sandwich a great crunch, particularly a melty grilled cheese. Adapt the meat and cheese to your preferences and those of your children. Tots make grilled ham and Swiss sandwiches and turkey cheddar melts even more delicious.