The Philly Cheese Steak is a classic sandwich originating from Philadelphia, Pennsylvania. It consists of thinly sliced steak, melted cheese, and onions, served on a long hoagie roll. The traditional topping for the sandwich is Cheese Whiz, although other cheeses are also popular. The Philly Cheese Steak has become a popular fast food item across the United States and has been featured in many television shows and movies. While there are many variations of the sandwich, the original recipe remains the same: a combination of steak and cheese that creates an amazing flavor experience that can’t be beat!
| 1 | Ingredients: |
| 2 | 1 large hoagie roll |
| 3 | 1 pound thinly sliced rib eye steak |
| 4 | 1 medium onion, sliced |
| 5 | 1 green bell pepper, sliced |
| 6 | 1 tablespoon vegetable oil |
| 7 | Salt and pepper to taste |
| 8 | 8 ounces sliced provolone cheese |
Step-by-step cooking instructions of Pennsylvania’s Philly Cheese steak:
Step-1 Set a sizable skillet to medium-high heat to pre-heat.
Step-2 Add the vegetable oil to the skillet.
Step-3 Add the sliced onions and green bell pepper to the skillet and cook until they are tender and lightly caramelized, about 5 minutes.
Step-4 Push the onions and peppers to one side of the skillet and add the sliced ribeye steak to the other side. Season the steak with salt and pepper to taste.
Step-5 Cook the steak until browned, about 2-3 minutes on each side.
Step-6 Mix the steak and vegetables together in the skillet.
Step-7 Cut the hoagie roll in half lengthwise and lightly toasts it on the cut side under a broiler or in a toaster oven.
Step-8 Place the steak and vegetables mixture on one half of the hoagie roll.
Step-9 Top the steak and vegetables with sliced provolone cheese.
Step-10 Place the sandwich under the broiler or in a toaster oven until the cheese is melted and bubbly.
Step-11 Serve hot.
Nutritional value of Pennsylvania’s Philly Cheese steak:
The nutritional value of a Philly cheese steak sandwich from Pennsylvania can vary based on the ingredients used and the portion size. On average, a standard Philly cheese steak sandwich contains:
| 1 | Calories: Approximately 700 to 800 calories per sandwich |
| 2 | Fat: Approximately 40 grams, with 20 grams of saturated fat |
| 3 | Cholesterol: Approximately 100 milligrams |
| 4 | Sodium: Approximately 1500 milligrams |
| 5 | Carbohydrates: Approximately 60 grams, with 2 to 4 grams of fiber |
| 6 | Protein: Approximately 30 to 40 grams |
It’s worth noting that this is a high-calorie, high-fat, and high-sodium food that should be consumed in moderation as part of a balanced diet.
Background History of Pennsylvania’s Philly Cheese steak:
The Philly cheese steak sandwich is a beloved and iconic dish that originated in Philadelphia, Pennsylvania. The origins of the sandwich can be traced back to the 1930s, when a hot dog vendor named Pat Olivier decided to put some sliced beef on a hoagie roll. He served the sandwich to local taxi drivers, who loved the combination of tender sliced beef and melted cheese. The popularity of the sandwich quickly spread, and Pat opened a restaurant dedicated to serving cheese steak sandwiches.
Over the years, the Philly cheese steak has become a staple food in Philadelphia and a symbol of the city’s culinary culture. The sandwich is made with thin slices of beef that are cooked on a griddle and topped with melted cheese, usually Cheese Whiz, and served on a long, crusty roll. Variations on the classic recipe include the addition of onions, peppers, and mushrooms.
Today, the Philly cheese steak is enjoyed by people all over the world and remains a beloved food in Pennsylvania and the surrounding areas. It’s a simple yet delicious dish that continues to evoke strong emotions and memories among those who have tried it.
| Advantages of Pennsylvania’s Philly Cheese steak: | |
| 1 | Convenient: The sandwich is quick and easy to prepare and can be eaten on the go, making it a convenient option for busy people. |
| 2 | Flavorful: The combination of tender beef, melted cheese, and crusty bread creates a delicious flavor that is satisfying and enjoyable. |
| 3 | Versatile: There are many variations of the Philly cheese steak sandwich, including adding different toppings like onions, peppers, and mushrooms, which allows for customization to suit individual tastes. |
| 4 | Nostalgic: For many people, the Philly cheese steak is associated with happy memories and a sense of nostalgia, which can bring comfort and joy. |
| Disadvantages of Pennsylvania’s Philly Cheese steak: | |
| 1 | High in calories, fat, and sodium: The sandwich is high in calories, fat, and sodium, which can contribute to weight gain and increase the risk of health problems like high blood pressure and heart disease. |
| 2 | Not a healthy option: The high calorie and fat content of the sandwich means that it is not a healthy option for those who are looking to maintain a balanced diet. |
| 3 | May cause indigestion: The large portion size and heavy ingredients in the sandwich can be difficult to digest for some people and may cause indigestion. |
| 4 | Can be expensive: Depending on where it is purchased, the sandwich can be more expensive than other fast food options, making it less accessible to some people. |
Similar meal of Pennsylvania’s Philly Cheese steak:
There are several similar meals to the Pennsylvania’s Philly cheese steak sandwich, including:
| 1 | Cheeseburger: A cheeseburger is a popular sandwich that consists of a beef patty, cheese, and various toppings, such as lettuce, tomato, and onions, served on a bun. |
| 2 | Reuben sandwich: A Reuben sandwich is a classic deli sandwich that is made with corned beef, Swiss cheese, sauerkraut, and thousand island dressing, served on rye bread. |
| 3 | French Dip: A French Dip sandwich is a hot sandwich made with thinly sliced roast beef that is served on a crusty roll and is traditionally served with a side of au jus for dipping. |
| 4 | Italian beef sandwich: An Italian beef sandwich is a popular sandwich that is made with thin slices of beef that have been slow-cooked in a seasoned broth, served on a crusty roll with toppings like giardiniera or mozzarella cheese. |
| 5 | Roast beef sandwich: A roast beef sandwich is a classic sandwich that is made with thin slices of cooked roast beef, cheese, and various toppings, served on a roll or bread. |
Mostly question asked about Pennsylvania’s Philly Cheese steak:
Q: What is a Philly cheese steak sandwich?
A: A Philly cheese steak sandwich is a classic sandwich that originated in Philadelphia, Pennsylvania. It consists of thin slices of beef that are cooked on a griddle and topped with melted cheese, usually Cheese Whiz, and served on a long, crusty roll.
Q: What are the ingredients of a Philly cheese steak sandwich?
A: The ingredients of a Philly cheese steak sandwich typically include thin slices of beef, cheese (usually Cheese Whiz), a long, crusty roll, and various toppings like onions, peppers, and mushrooms.
Q: What is the calorie count of a Philly cheese steak sandwich?
A: On average, a standard Philly cheese steak sandwich contains approximately 700 to 800 calories.
Q: What is the origin of the Philly cheese steak sandwich?
A: The Philly cheese steak sandwich originated in Philadelphia, Pennsylvania in the 1930s and was created by a hot dog vendor named Pat Olivieri.
Q: What meat is used for Philly cheese steak?
A: A Philly Cheese steak sandwich is prepared with provolone cheese, caramelized onions, and extremely thinly sliced ribeye steak. The original classic that gained traction on the East Coast is that straightforward mix.
Q: Is a Philly cheese steak sandwich healthy?
A: No, a Philly cheese steak sandwich is not considered to be a healthy food. It is high in calories, fat, and sodium, which can contribute to weight gain and increase the risk of health problems like high blood pressure and heart disease.
Q: How did Philly cheese steak get its name?
A: Pat Olivier created the cheese steak in the 1930s, claims the city of Philadelphia’s official tourism website. According to legend, hot dog vendor Olivieri in south Philadelphia decided to grill some meat from the butcher and serve it on an Italian roll. A cab driver smelled something and requested a steak sandwich.
Q: What makes a Philly cheese steak authentic?
A: First of all, it probably needs to be made in Philadelphia – hence the name. Second, traditional cheese steak is made with thin sliced ribeye steak and cheese, served on an amoroso roll. Onions are a common topping for authentic cheese steak sandwiches.
Q: What is the most famous Philly cheese steak?
A: Pat’s King of Steaks
The inventor of Pat, Pat Olivier, is credited with creating the steak sandwich in 1930. Since that time, Pat’s has expanded from a small stand at the southern end of South Philly’s Italian Market to one of the most well-known cheese steak restaurants in the world, even though it continues to remain in the same — and only — location.
Q: What type of cheese is best for Philly cheese steak?
A: The only cheeses that work for a genuine cheese steak are American cheese, deli provolone, or Cheese Whiz. White American cheese is what I advise. Provolone should be the soft deli variety if you use it. Avoid old provolone since it has an overpowering flavor and doesn’t melt as well.
