Pancakes are a beloved breakfast classic that are enjoyed by people of all ages. Due to their delicious flavor and fluffy texture, pancakes make the perfect breakfast dish. The ingredients for this pancake recipe are simple and are probably already in your pantry. You can quickly prepare a batch of these pancakes whether you are a seasoned chef or a culinary novice. So, grab your mixing bowl and skillet, and let’s get ready to make some mouthwatering pancakes that will delight your taste buds.
| Ingredients: | |
| 1 | 1 cup all-purpose flour |
| 2 | 2 tablespoons granulated sugar |
| 3 | 1 teaspoon baking powder |
| 4 | 1/2 teaspoon baking soda |
| 5 | 1/4 teaspoon salt |
| 6 | 3/4 cup buttermilk (or regular milk) |
| 7 | 1/4 cup plain yogurt (optional) |
| 8 | 1 large egg |
| 9 | 2 tablespoons unsalted butter, melted |
| 10 | Cooking oil or butter for greasing the pan |
Step-by-step cooking instructions simple pancake recipe:
Step-1 In a big bowl, thoroughly combine the salt, sugar, baking soda, and baking powder.
Step-2 Combine the buttermilk, egg, melted butter, and yogurt (if using) in a separate basin.
Step-3 After adding the liquid ingredients, combine the dry ingredients by gently combining them. A few lumps are OK in the batter; over-mixing can result in tough pancakes.
Step-4 Over medium heat, preheat a nonstick skillet or griddle. If using a regular pan, lightly grease it with cooking oil or butter.
Step-5 When the pan is heated, pour each pancake with about 1/4 cup of batter. You can alter the quantity to make your pancakes bigger or smaller.
Step-6 Cook the pancakes for 2 to 3 minutes, or until surface bubbles appear.
Step-7 A spatula should be used to flip the pancakes, and they should continue to cook for an additional 1 to 2 minutes, or until the bottoms are nicely browned.
Step-8 Take the pancakes out of the pan and proceed again with the remaining batter. You may need to adjust the heat slightly as you go to prevent burning.
Step-9 Your chosen toppings, such as whipped cream, maple syrup, fresh fruit, or chocolate chips, can be put on warm pancakes.
Nutritional value of simple pancake recipe:
Here’s the approximate nutritional information for a serving of simple pancakes made using the recipe provided:
| 1 | Calories: Around 200-250 calories per serving (4-5 pancakes) |
| 2 | Fat: Approximately 7-10 grams, depending on the amount of butter and cooking oil used |
| 3 | Carbohydrates: Roughly 30-35 grams, mainly from the flour and sugar |
| 4 | Protein: Approximately 5-7 grams, primarily from the flour and egg |
| 5 | Fiber: Minimal fiber content in this recipe |
| 6 | Sugars: Around 6-8 grams, primarily from the added sugar |
Background History of simple pancake recipe:
The history of pancakes dates back thousands of years, making them one of the oldest known prepared foods. The concept of cooking batter on a hot surface has been found in various cultures throughout history.
The earliest pancakes were likely made by ancient civilizations such as the ancient Greeks and Romans. These early versions were made using simple ingredients like flour, water, and sometimes eggs. They were often cooked on hot stones or griddles over an open fire.
Pancakes gained popularity and spread to different parts of the world through trade routes and exploration. In the Middle Ages, pancakes became a common dish in Europe and were often made during Shrove Tuesday, also known as Pancake Day or Fat Tuesday, as a way to use up rich ingredients like eggs and butter before the fasting period of Lent.
Different regions developed their own variations of pancakes. For example, in France, pancakes are known as crêpes and are typically thin and larger in size. In the United States, pancakes are commonly called hotcakes or flapjacks and are thicker and fluffier.
The invention of baking powder in the 19th century transformed the preparation of pancakes by introducing a leavening ingredient that made them lighter and fluffier. The contemporary pancake as we know it today emerged as a result of this.
Around the world, pancakes have established themselves as a cherished morning mainstay. They are frequently consumed with a variety of toppings, such as whipped cream, fruit, maple syrup, and chocolate chips. They continue to be a versatile dish, with both traditional and creative variations being made to suit different tastes and dietary preferences.
Today, pancakes are not only enjoyed for breakfast but also as a popular choice for brunch or even dessert. They are a comforting and nostalgic food that brings people together to savor their delightful taste and share moments of joy and warmth.
| Advantages of simple pancake recipe | |
| 1 | Easy to make: The simple pancake recipe requires basic ingredients and straightforward steps, making it accessible to cooks of all skill levels. |
| 2 | Quick preparation: The recipe can be prepared relatively quickly, allowing you to enjoy freshly made pancakes in a short amount of time. |
| 3 | Versatile: Pancakes can be customized with various toppings and additions, such as fruits, nuts, or chocolate chips, allowing for a wide range of flavor options. |
| 4 | Family-friendly: Pancakes are a crowd-pleasing dish enjoyed by both children and adults, making them a great option for a family breakfast or brunch. |
| 5 | Comforting and delicious: The fluffy texture and sweet flavor of pancakes make them a comforting and satisfying treat to start your day. |
| Disadvantages of simple pancake recipe | |
| 1 | High in carbohydrates: Pancakes made with all-purpose flour and sugar can be relatively high in carbohydrates, which may not be suitable for individuals following a low-carb or ketogenic diet. |
| 2 | Low in fiber: The simple pancake recipe lacks significant fiber content, which is an important nutrient for digestive health. |
| 3 | Potential calorie intake: Depending on portion sizes and added toppings like syrups or butter, the calorie content of pancakes can increase significantly, which may not be ideal for those watching their calorie intake. |
| 4 | Lack of protein: While pancakes contain some protein from the flour and eggs, they are not a substantial source of protein. Consider adding protein-rich accompaniments like Greek yogurt or nuts to enhance the protein content. |
| 5 | Cooking time and technique: Achieving the perfect texture and doneness of pancakes can be a bit tricky for beginners, as overcooking can lead to dry pancakes or undercooking can result in a gooey center. |
Compare with similar meal of simple pancake recipe:
There are several similar meals or dishes that are similar to a simple pancake recipe. Here are a few examples:
| 1 | Waffles: Waffles are similar to pancakes in terms of ingredients and preparation method. They are made from a batter cooked in a waffle iron, resulting in a crispy exterior and a fluffy interior. Waffles are often enjoyed for breakfast or brunch and can be served with similar toppings as pancakes. |
| 2 | Crepes: Crepes are thin, delicate pancakes that originated in France. They are made with a thin batter and cooked on a hot skillet or crepe pan. Crepes can be filled with sweet or savory fillings, such as Nutella and bananas, or ham and cheese, making them a versatile option for any meal. |
| 3 | Blinis: Blinis are small, round, and thick pancakes that are popular in Russian and Eastern European cuisines. They are typically made with buckwheat flour and served as an appetizer or canapé. Blinis are often topped with sour cream or caviar. |
| 4 | Dutch Baby Pancake: Dutch Baby Pancakes, also known as German Pancakes, are similar to pancakes but are baked in the oven instead of being cooked on a stovetop. They puff up dramatically while baking and have a custard-like texture. Dutch Baby Pancakes are often served with powdered sugar, fresh fruit, or syrup. |
| 5 | Pancake Muffins: Pancake muffins are a portable and convenient alternative to traditional pancakes. The batter is poured into muffin tins and baked until golden brown. They can be customized with various add-ins like blueberries, chocolate chips, or nuts for added flavor. |
Mostly questions asked about simple pancake recipe
Q: Can I replace all-purpose flour with whole wheat flour?
A: Whole wheat flour can be used in place of all-purpose flour, but keep in mind that the texture and flavor of the pancakes may change significantly.
Q: Can I prepare the batter in advance and put it in the fridge for the night?
A: Yes, you can make the pancake batter the night before and refrigerate it. Just give it a quick stir before using it in the morning.
Q: Can I use plant-based milk instead of buttermilk or regular milk?
A: Absolutely! Buttermilk or ordinary milk in the recipe can be swapped out for plant-based milks like almond, soy, or oat.
Q: Can I make the pancakes without eggs?
A: Yes, you can make pancakes without eggs by using alternatives like mashed bananas, applesauce, or flaxseed meal mixed with water as egg replacements.
Q: Can I freeze the cooked pancakes for later use?
A: Yes, you can freeze the cooked pancakes. Let them cool completely, place them in a freezer-safe bag or container with parchment paper between each pancake, and freeze. When necessary, they can be heated up in a microwave or toaster.
Q: Can I lubricate the pan with non-stick cooking spray rather of using butter or oil?
A: Yes, using a non-stick cooking spray is a convenient alternative to greasing the pan. Just make sure to coat the pan evenly before pouring the batter.
Q: What can I substitute for the butter in the recipe to make it vegan?
A: To make the recipe vegan-friendly, normal butter can be swapped out with vegan butter or coconut oil.
Q: How can I make the pancakes fluffier?
A: Avoid over mixing the mixture and let it rest for a few minutes before cooking to make the pancakes fluffier. Additionally, you can make the recipe with more baking powder.
Q: Can I make smaller or larger pancakes than the suggested size?
A: Yes, you can change the pancakes’ size to suit your preferences. Just remember to adjust the cooking time appropriately.
Q: How long can I store leftover pancake batter in the refrigerator?
A: Leftover pancake batter keeps well in the refrigerator for up to two or three days. Ensure that it is tightly wrapped in plastic wrap or moved to an airtight container.
